This tropical twist on classic chia pudding brings together creamy coconut and a hint of rum flavor for an indulgent yet healthy treat that’s perfect for breakfast or dessert.
Storage info: Keeps in the fridge for up to 4 days – no stirring needed thanks to proper mixing technique.
Yield: 14 – 16 oz
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Ingredients:
1 cup milk
1/3 cup water
3/4 teaspoon vanilla extract
3 Tablespoon sugar or honey
1/4 teaspoon coconut extract
1/4 teaspoon rum extract
1 Tablespoon Coconut Cream half & half
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup flaked coconut
5 Tablespoon chia seeds
Directions
- Combine all liquids and spices together mix well with spoon before adding chia seeds.
- If using cold milk, stir well while incorporating honey.
- Add 5 tablespoons chia seeds, mix well again with metal spoon.
- Mix well at 10 minutes while chilling in the fridge.
- Then mix well again at 15 minutes while chilling in fridge.
- Then mix well again at 30 minutes while chilling in fridge.
- If desired for a thicker pudding, add 1 teaspoon chia seeds
- Refrigerate chia mixture for at least 2 hours or overnight. Best overnight
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